The Name

Second Best Coffee, at its core, is a commitment to relentless improvement. Coffee is our passion, and we cannot imagine a day where we do not learn something new. We tinker and talk, research and read; absorbing anything and everything we can. Whether we're excited about the intricacies of coffee production in Costa Rica, working on a new roast profile, or tweaking our extraction parameters, we are constantly figuring out ways to translate new knowledge into better daily practices. Second Best is not a self-deprecation, but a way for us to acknowledge and pledge that tomorrow's coffee will clearly make today's Second Best.