Toasted Coconut and Cardamom Cake
Toasted Coconut and Cardamom Cake
For the adventurous palate, this sophisticated creation elevates the humble coconut to new heights. Each layer of tender coconut sponge is infused with real coconut cream and shredded coconut, then kissed with aromatic cardamom. The whole cake is wrapped in cloudlike cardamom cream cheese frosting and finished with a delicate coating of toasted coconut, creating a uniquely elegant dessert that sparks conversation.
This is more than just a cake—it's a statement piece for those who appreciate unexpected flavor combinations and culinary creativity. Available in 6" or 8" sizes.
Pre-orders close Tuesday, November 19th. Choose your pick-up date: Tuesday, November 26th or Wednesday, November 27th.
Reserve yours today for a Thanksgiving dessert that's delightfully different.